Organic Vegetables

"Our organic fresh vegetables are sustainably cultivated in Sri Lanka and carefully selected for their natural flavour, nutrition, and premium export standards"

Cassava

Chemical-free and compliant with global organics regulations, cassava from Sri Lanka offers a high-yield, well-accepted export item for starch-rich roots. Perfect for snacks, flour and gluten-free markets.Available in Raw, cleaned, cleaned and cut, dehydrated powdered forms.

Okra

A globally popular vegetable known for its crisp texture and versatile culinary use. Sri Lankan okra thrives in tropical conditions and is shipped fresh to markets in the Middle East, Europe and beyond

Sri Lankan long brinjals are popular for stir-fries and curries. Their firm texture and rich colour make them export-ready.

Eggplant (Brinjal)